Voima-Papu Coco Crispies (GL, VG)

Ingredients

• 150 g of coconut cream
• 1 dl of honey
• 6 tablespoons cocoa powder
• 2 teaspoons vanilla sugar
• 6 dl broad bean breakfast cereal/croutons (about 200-300g)

Method

1. Mix together the coconut cream, honey, cocoa powder and vanilla sugar in a saucepan.
2. Melt them gently.
3. Add the cereal/croutons to the melted coconut/coconut mixture.
4. Spoon the mixture into individual cupcake cases.
5. Allow to cool before eating.

The recipe was created by the Karviaisten Farm hostess on 11/2020
Resept / Karviaistentila.fi

Voima-Papu broad bean breakfast cereal/croutons can be found on our online shop:
Web Shop / Karviaistentila.fi