(vegan and not vegan)
4 dl broad bean flour
1 bag of chocolate chips (120 g)
1 tsp cinnamon
1,5 dl sugar
100 g butter or oil
2 eggs or (Vegan)1tsp Psyllium
1 dl milk or (Vegan) Water
pinch of vanilla sugar
Mix together the dry ingredients. If you done vegan add also psyllium.
Melt butter or if you used oil not melt. Use a whisk to mix together the melted butter, eggs, and milk. Pour the mixture in with the dry ingredients.
Let the mixture swell for 5 minutes.
Shape the dough into teaspoon-sized balls and flatten them a little bit. Line an oven tray and place the cookies on it. Bake for 6-8 minutes in 170 degrees C (fan-assisted oven).