Date broad bean cake

Date broad bean cake

 Not vegan but if you wat to done VEGAN, used oil 0,5-1dl.

1 packet of dates (250 g), 1 dl of sugar and 3 dl of water boiled into a pulp.

Add 50-100 g of shortening, mix and let cool.

Add 1,5-2 dl of water (fluid for the broad beans)

Mix together the dry ingredients and add to the liquid pulp:

3,5 dl broad bean flour

1 tsp baking powder

1 tsp baking soda

1 tsp vanilla sugar

1 tbsp psyllium


Grease two small pans or one big one with butter and dust the pan with breadcrumbs/gluten-free flour/sugar or whatever suits your needs. Bake for 45-50 minutes in 170 degrees C.