Finnish-style Falafels

Vegan

Ingredients

• 2 dl Voima-Papu ground broad beans
• 4 dl water
• 2 garlic cloves
• 1 packet of French onion soup mix
• 1 tsp cumin
• 0.5 tsp black pepper & chili powder
• 1 tbsp psyllium
  

Method

1. Mix all the dry ingredients together and chopped garlic.
2. Add water, stir, allow mixture to swell for 10 minutes.
3. Purée the mixture with a hand blender. The mixture doesn’t need to be completely smooth, it can have some texture.
4. Heat the oil in a heavy-based pot frying pan.
5. Shape mixture into balls and deep fry in the oil. If you’re using a frying pan, make flat patties instead.

Voima-Papu ground broad beans can be found on our online shop: Web Shop / Karviaistentila.fi